Sha phaley

 ( Tibetan Cuisine ) 

Sha phaley, also known as Shabhalep (ཤ་བག་ལེབ།), is a Tibetan cuisine dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like .

• List of Tibetan dishes
• Chebureki — a similar dish of Crimean origin in Slav culture.
• Pastel (food) - another similar dish